Singapore

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Listing Id: 37688 Last Refreshed: 28/06/2025 Total Views: 83

Rare Opportunity For SG Independent Virtual Foodhall

West CoastFood and Beverage
Asking Price: Price On Request
Business For Takeover
Look For Investor
Look For Partner
Dzul KK
Email Owner

Overview

  • Premise Type Neighbourhood
  • Premise Size 2790 sqft / 259 sqm
  • Monthly Rental N/A
  • Rental Desposit N/A
  • Revenue N/A
  • Liability N/A
  • Gross Profit N/A
  • Net Profit N/A
  • Stock N/A
  • FFE N/A
  • Payable N/A
  • Receivable N/A
  • Owner Role Full Time
  • Staff N/A
  • Established N/A
  • Source Direct Seller

Reason For Sale

Health

Description

KloudKitchen is Singapore’s first Halal-only virtual foodhall with dine-in-ready pods, proven delivery demand, and a scalable digital brand, positioned to capture the growing halal F&B market locally and regionally.

1️⃣ Proven Halal-Only Niche Leadership
• First Halal-only virtual foodhall in Singapore, tapping into the growing SG + regional halal F&B demand.
• Attracts Muslim consumers and corporates seeking halal-certified group orders.
• Differentiates from generic cloud kitchens with community trust.



2️⃣ Dual Model: Virtual Foodhall + Physical Pods
• Operates virtual brands (via delivery platforms) while also enabling dine-in and takeaway from pods.
• Maximizes location ROI: delivery, dine-in, catering from the same hub.
• Sublets kitchen pods to other halal operators, generating passive rental revenue streams.



3️⃣ Multiple Revenue Streams

✅ Delivery sales from virtual brands
✅ Dine-in / pickup sales
✅ Catering to corporates, events, and prayer spaces
✅ Kitchen pod rentals to F&B brands
✅ B2B meal prep and cloud catering partnerships



4️⃣ Plug-and-Play Digital Branding
• KloudKitchen.sg is a ready-to-scale online ordering portal with integrated payment, marketing funnels, and customer database.
• Strong social media presence and visual identity ready for franchise or regional expansion.
• Seamless menu updates, seasonal campaigns, and flash sales through owned channels.



5️⃣ Operationally Lean & Scalable
• Standardized recipes and modular kitchen workflows allow easy menu expansion.
• Can replicate the pod + delivery model in industrial estates, near mosques, or office clusters.
• Requires lower CAPEX than traditional restaurant expansion while maintaining higher margins.



6️⃣ Established Platform Partnerships
• Integrated with GrabFood, Foodpanda, Deliveroo with proven order volumes.
• Potential to expand to AirAsia Food, ShopeeFood, and regional delivery players.
• Algorithm-friendly brand structures (menu optimization, peak hour bundling, etc.)



7️⃣ Data-Driven, Tech-Enabled Operations
• Trackable data on:
• Best-selling items
• Peak demand timings
• Customer repeat rates
• Geographic hotspots for targeted marketing and delivery optimization.



8️⃣ Attractive for Buyers Seeking:

✅ Immediate entry into the halal F&B market
✅ Operational cloud kitchen with proven demand
✅ A brand with a socially responsible, halal-focused identity
✅ Lean operational playbook for multi-location scaling
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