An exceptional opportunity to own a well-established, high-turnover restaurant generating between $20,000$25,000 per week. Operating just six days a week with only two lunch services, this business is primarily run under management, offering flexibility for owners. Includes quality plant & equipment valued at $200,000. Ideal for investors or hands-on operators looking to step into a profitable, low-touch operation. Genuine buyers only enquire today!
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Singapore 